Articles Comments

The Cyberboozer Pubs and Bars Blog » Home Brewing Videos » Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys

Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys

The BBQ Pit Boys Bratwurst, seared, and then steamed, “low and slow” in German beer, is a must-do at your next tailgating or back-yard barbecue. Good eatin’ don’t get any better than this!

Simon

Simon

... is the owner of The Cyberboozer - a huge directory of pubs and bars, covering 93,000 pubs in 17 countries. He also likes to blog about news, products and pretty much anything else he can think of that's even loosely related to pubs and bars.

More Posts - Website - Twitter - Facebook

Filed under: Home Brewing Videos · Tags: , , , , ,

26 Responses to "Beer Brats Smoked and Grilled Bratwurst by the BBQ Pit Boys"

  1. NobbyKNobbs says:

    Nothing wrong with ketchup! or mustard either. yum!

  2. ghostfase says:

    @jav13rito lol i do the same thing

  3. actigene2 says:

    BECK’S!

  4. ilovepsi says:

    weisswurst , bratwurst , saitenwurst bzw rotewurst . grettings from germany

  5. jav13rito says:

    Gonna talk like the host whenever I make sausages now; great video

  6. paramedicagain says:

    No see BBQ is a food of preference so he did nothing wrong!

  7. wesawebi says:

    it was great until you put KETCHUP on it,,,,,omg,,,,,,,,a sin against nature!!!

  8. jperssonisthebest says:

    are you hardcore or what ?

  9. ToolsnFire says:

    That’s what I call a barbecue voice

  10. Littlezombie says:

    wow the fancy french chef version of beer brats …. we usually drown them in about 4 cans of beer with onions for 30 minutes before bringing them to the grill…
    whats that you got there? fancy hardwoods…wow… need to try that sometime

  11. Dezibill says:

    In german bbq-way, you did everything wrong as you can do. —> steamed bratwurst?! BUT… it´s looking intersting and I can imagine that´s really tasty! I will try it. No, I want to try it! Thanks for this video and the new recipe!
    Greetings from Germany
    I love your show!

  12. AMAR420420 says:

    well done

  13. sta50069 says:

    That’s badass! grillin with a machete

  14. darkeclipticheart says:

    uh I’m cooking Brats while watching this. It’s just not fair. Mine are taking to long to cook. WHY CAN”T I FAST FORWARD TIME?! COOK FASTER…

    …oh the smell…so good….

  15. Centaurian0190 says:

    YUMMMYYYYYYY

  16. JunkMan16 says:

    Yeah for 10″ Thuringer!!!!!!!!!!!!!!!!!!!!!!!!

  17. Dzaal17 says:

    @Magesandrogue they have a cheesesteak recipe, just search for it, and it’s GUUD!

  18. LuvvyTori says:

    is he using a machete … ?

  19. SciFiGuardsman says:

    A rather unusual, but original and damn tasty recipe!

  20. judithgerwarth says:

    Very good to cook it all good through,before grilling them.Mouthwatering.

  21. Magesandrogue says:

    excellent, thank you for sharing. do you think you can do one on BBQ philly cheese steak? I’m thinking of doing that.

  22. washaway says:

    oh man i wish i had grill. I’m going to try this as soon as i can i love brats but how you cook up puts everything i’ve seen to shame.

  23. kidistight says:

    Thank you, I will be trying this out next weekend. I am very glad you kept things very true in the sense you didn’t say here is the begin product, screen flip, here is the finished product. I hate those cooking demonstrations, show me as much of the process as possible.

  24. Wodjanje says:

    These also taste awesome with Koop’s Arizona Heat mustard.

  25. FlakeEPiecrust says:

    I loves the brats!

  26. GoGalley says:

    I love beer and brats. That recipe looks delicious and simple.Can’t wait to trythis out on my GoGalley Grill.